Salmon Pesto Pasta 12.50

Jumbo pasta tossed with fresh made pesto butter topped with pan seared salmon medallion

Hot Beef Sandwich 11.50

Carved slow roasted beef on Texas toast with mashed potatoes and hearty mushroom gravy

Pork Scaloppini Sawmill Style 13.50

Tender pork loin sautéed and topped with burgundy mushroom sauce, served with wild rice with vegetables.

–Add bleu cheese and caramelized onions—a Longview favorite                                2

Lemon Salmon 14.50

Our special lemon and white pepper seasoning, pan seared topped with sundried tomatoes, capers

and lemon, wild rice blend and chef’s vegetables

Fried Veggie Cakes with White Wine Cream Sauce 13.50

Garden vegetable patty lightly fried and topped with Chablis mushroom sauce, mashed potatoes and veggies

Hot Turkey Sandwich 11.50

Carved slow roasted turkey on Texas toast with mashed potatoes and cream gravy

Flame Grilled Chicken Alfredo 14.50

Flame Grilled Chicken served with pasta in a creamy Alfredo sauce served with garlic toast

Shrimp Linguini Diablo 15.50

Sautéed shrimp tossed with linguini pasta in red chili, white wine, and tomato sauce with grilled mushrooms served with garlic toast

Tilapia and Barley Vegetable Risotto 14.50

Creamy Barley Risotto style with hearty vegetables and parmesan cheese served with Garlic Toast

Seared Ahi Tuna Salad 14.50

Sushi grade Ahi tuna   with Adobo spice on Miso dressing topped greens with garden fresh garnishes and a soy ginger glaze